Ingredients
3 lb. chicken pieces 1 (2/3 oz.) pkg. Italian salad dressing mix 4 tbsp. melted butter 1 small onion, chopped 1 garlic clove, chopped 1 (10 1/2 oz.) can cream of chicken soup 8 oz. cream cheese 1/2 cup chicken broth 1 lb. of spaghetti
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tbsp. melted butter. Cook on low for 4-6 hours. Melt 2 tbsp. butter in a saucepan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crock-pot and cook on low for an additional hour. Prepare spaghetti according to package directions.
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