Paleo Snickerdoodles

ingredients

• 2 cups almond flour (or meal)
• 1/8 tsp salt
• 1/8 tsp baking soda
• 1 tsp cinnamon
• 1/4 coconut oil (not melted- kind of like softened butter. So if it's hard, let it soften some. If it's melted, throw it in the fridge for a bit)
• 2 tbsp agave

topping:

• 1/2 cup coconut sugar
• 1 tbsp cinnamon

Directions

1. Preheat oven to 350.
2. in a blender, combine flour, soda, salt and cinnamon. 
3. Pulse in the coconut oil and agave.Roll 1 1/2 tbsp scoops into a ball and then roll through the topping. 
4. Put onto a cookie sheet lined with parchment paper and flatten with a cup.
5. Bake 7-9 minutes and let cool. They may not seem done at the end, but they'll firm up. If you REALLY don't think they will, throw them back in for an extra minute.