Ingredients
- 1 loaf Italian bread, cut into 1-inch thick slices
- 8-oz. pkg. cream cheese, softened
- 1/2 c. mayonnaise
- 1 t. Italian seasoning
- 1/4 t. pepper
- 2 c. shredded mozzarella cheese, divided
- 1-lb. pkg. frozen meatballs, thawed
- 28-oz. jar pasta sauce
- 1 c. water
Directions
1. Arrange bread slices in a single layer in an ungreased 13″x9″ baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.
2. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes.
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